In Celebration of the New Season and the 31st Annual May Festival of the Arts in Eureka Springs, The Mud Street Annex is Hosting a Farm to Table Pop-up Dinner Series. ---
Featuring a Four Course Pre Fixe Menu, Utilizing The Freshest Locally Sourced Ingredients Prepared By Chef Nicolas Bardo and Mud Street Restaurant Owner Bobbie Foster. In Addition We Are Featuring a New Bar Menu To Accompany Our New Endeavor.---