We invite you to join us in an evening of culinary delight at the Chef's Table! Limited seating.
Executive Chef Steve Barton will prepare a four course Wine Dinner to be presented by Maitre D’ Brian Renfro. Expertly prepared cuisine will be paired with hand selected wines and to accentuate flavors planned in each course.
Caprese inspired pasta with fresh mozzarella, tomatoes and basil floating in a rich chicken broth.
TAZZA DI INSALATA DI CESARE-
Mini Caesar salad in a parmesan cup with anchovies and an olive spiedo.
AGNELLO BRASATO AL ROSMARINO-
Lamb shank braised in a rosemary and red wine jus.
Served with a spinach & roasted red pepper polenta.
Sweet chocolate laden ricotta piped into a crispy pastry shell with macerated spring berries.
Executive Chef Steve Barton (ACF) brings over 25 years in the restaurant/hospitality industry with exclusive clubs, casinos, restaurants and the likes of Hilton, Adams Mark & Whole Foods. Guided by the cooking technique “fresh is best” approach.